We have numerous maple trees on our property, and we use their sap to create various products, one of which is maple sugar, also known as country or Canadian sugar. This natural substitute for white sugar can be obtained by following a simple process, which we are familiar with, as we make our own maple syrup. Maple sugar not only satisfies your sweet tooth but also offers nutritional benefits. To make maple sugar, you'll need basic equipment, such as a saucepan, a small amount of butter, a trusted thermometer, a hand blender, a spoon or whisk, a fine mesh strainer, and a coffee grinder or blender and of course, real 100% pure maple syrup.
THINGS WE USE IN THIS VIDEO:
Candy Thermometer:
https://amzn.to/48fPta1
Refractometer:
https://amzn.to/48lAuvj
Grinder Options:
https://amzn.to/3uWMFRi
https://amzn.to/3GFEj36
Thank you to Membrane Solutions for sponsoring this video and providing us with the filters for the Reverse Osmosis system for our syrup making! Check out their store for filters, and other goodies on amazon: https://amzn.to/3Nl1Ji4
#gardeninghomesteadingskills #canadianhomesteaders #maple
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