THIS IS THE PRODUCTION PROCESS FOR MAKING TAPIOCA FLOUR | PROCESS OF MAKING cassava starch
Hello Production Engineering friends,
Maybe some of you rarely or never eat cassava or boiled cassava directly, but its derivative, called tapioca flour, you will definitely consume it often, especially for those of you who like snacks. Did you know that there are many types of snacks that use tapioca flour as the basic ingredients. some snacks that use a mixture of cassava flour ingredients are cimol, boba, cireng cilok, batagor to pempek,
Tapioca flour or more commonly known as starch is flour made from cassava root extract. Carbohydrates with low protein content are the main content of tapioca flour. In addition, the content of saturated fat and sodium makes this snack more delicious.
In this video, production engineering will invite you to visit a tapioca factory to see the process of making cassava into all-purpose tapioca flour.
Kredit Video : G. Larsson, Eiamheng Tapioca Starch Company, Clayuca Cassava, Duke Capital
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