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Beef Massaman Curry Recipe:
For the beef:
2 1/2- 3 lbs short ribs or chuck roast cut into large cubes
Bones from the short ribs
6 cups water or beef broth
1/2 15 oz can of coconut milk
1 tbsp fish sauce
1 tbsp Massaman curry paste
1 lemon grass smashed
1 thumb-size piece of galangal or ginger
5 cloves of smashed garlic
For the Curry:
1/4 cup avocado or peanut oil (any Neutral oil will work)
6 tbsp Massaman curry paste (homemade or store-bought)
2 15 oz cans of coconut milk
2-3 tbsp fish sauce
2 tsp tamarind paste
1 tbsp white sugar
4 medium sweet potatoes cut into 1-inch squares
1 stick of cinnamon
1-star anise
Beef from above along with 2 cups of the liquid
For the Garnish:
Salted peanuts roughly chopped
Red chili finely sliced
Fried shallots
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