This Method is the Cheat Code to Tender Meat

RESOURCES FROM THIS VIDEO
📘 The Science of Good Cooking by America's Test Kitchen: https://amzn.to/3Qh6g54
📘 The Food Lab by J. Kenji Lopez Alt: https://amzn.to/3GHt62D
📘 On Food and Cooking by Harold McGee: https://amzn.to/3jVxxhx
💻 America's Test Kitchen Meat Salting Timelines: https://www.americastestkitchen.com/cooksillustrated/how_tos/5681-salting-meat

🔪 EQUIPMENT USED IN THIS VIDEO
Wooden Salt Container - https://amzn.to/3VG3B6A
Diamond Crystal Kosher Salt - https://amzn.to/3XLQAua
Field Company Cast Iron Pan: https://shrsl.com/3qcsn
Quarter-Sheet Baking Tray: https://amzn.to/3iknKkM
Quarter-Sheet Rack: https://amzn.to/3VPT3l8
Half-Sheet Baking Tray: https://amzn.to/3jK4PzY
Half-Sheet Rack: https://amzn.to/3XaQefm

📃 TABLE OF CONTENTS
0:00 - What happens when you salt meat in advance?
0:47 - An experiment
3:46 - An important caveat
4:35 - How far in advance should you salt meat?
6:13 - Should you leave salted meat uncovered?
11:07 - Why salt meat right after you buy it?

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