So fluffy, soft and moist
Milk Bread
Ingredients
강력분(bread flour) 300g
설탕(sugar) 30g
소금(salt) 3g
인스턴트 드라이 이스트(instant dry yeast) 5g
우유(milk) 120mL
생크림(heavy cream) 80mL
계란(1 egg, room temp) 1개(실온/특란)
Oven
170도 예열 후, 17분
Preheat oven to 340 degrees F, n bake for 17 mins
** 베이킹 하다앳홈 도서 구입 **
- 예스 24: http://www.yes24.com/Product/Goods/106526292
- 교보문고: http://www.kyobobook.co.kr/product/detailViewKor.laf?ejkGb=KOR&mallGb=KOR&barcode=9788927812845&orderClick=LAG&Kc=
- 알라딘: https://www.aladin.co.kr/shop/wproduct.aspx?ItemId=287738296
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More Basic bread recipes (또 다른 빵 레시피)
Dinner Rolls(디너 롤) → https://youtu.be/GmH73upBcuI
Whole Wheat Bread(통밀 식빵) → https://youtu.be/erP-_ZBLxMo
Tiger Bread(타이거 브레드) → https://youtu.be/Ch3gcOoGfhw
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Mail: [email protected]
Blog: http://blog.naver.com/frankyou
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BGM
Dreaming Rain
출처및저작권 - 공유마당, CC BY https://gongu.copyright.or.kr
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