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This week, Shizuka travel to Okazaki, home to a unique type of miso. Hatcho miso, a dark red miso with a strong taste and history, can be incorporated into a myriad of classic Japanese dishes. Touring the Kakukyu Hatcho Miso village, Shizuka learns how this miso is made, and of course, tries the many tasty foods featuring Hatcho miso.
LOCATION:
Kakukyu Hatcho Miso
〒444-0923 Aichi, Okazaki, Hatchocho, Okandori, ６９番地
〒444-0923 愛知県岡崎市八帖町往還通 ６９番地
https://goo.gl/maps/3uarRoX5Nv3kAAHaA
TIMELINE
0:00 Intro
0:41 Kakukyu Hatcho Miso
2:30 Miso Factory
3:00 Miso Tasting
4:00 Miso Restaurant
4:45 Miso Katsu
6:29 Miso Nikomi Udon
8:25 Miso Kushi Katsu
9:23 Miso Soft Serve
10:45 Outro
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