WATCH MY NEW VIDEO:
https://youtu.be/7OiXLEGwdkA?si=nCXHfnxhQrC0aIa1
I don't fry chicken thighs anymore! Everyone who tried this chicken wanted more. I have never eaten chicken so delicious! In this video, I'll show you the secret technique to make incredibly juicy and tender chicken thighs, baked to perfection in the oven. This easy and delicious chicken thigh recipe is ideal for a quick family dinner and doesn’t require any frying or complicated steps. With simple ingredients and minimal prep, you can enjoy a restaurant-quality meal right at home.
Perfect for busy evenings, this recipe takes 'easy dinner' to the next level. Follow along and discover how to make these oven-baked chicken thighs, a dish that’s bound to become a staple in your household. Check the description for all ingredients, and don’t forget to like and subscribe if you enjoy the video!
Ingredients:
4 large chicken thighs
For the Seasoning:
1 tomato, chopped
1 onion, finely chopped
1 bell pepper, chopped
1 tablespoon tomato paste
1 tablespoon black pepper
1 tablespoon salt
1 tablespoon paprika
1 tablespoon cardamom powder
For the Filling:
1 cup short-grain rice (par-cooked)
200g peas
Preheat the oven to 200°C (400°F) and bake for 45-60 minutes.
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