Today, we’re taking you inside Fredi The Pizza Man, one of the busiest pizzerias in Detroit, where Fredi runs the show with just a couple of employees, churning out 400 pizzas a night! No phones, no online orders, just incredible pizza that keeps customers coming back. But there’s more to his story—Fredi’s also making a huge impact with his Autism Foundation, helping schools across Michigan.
🔗 Follow Fredi:
📍 Visit: https://fredithepizzaman.com/
📸 Instagram: https://www.instagram.com/fredithepizzaman313/
🎗 Support His Autism Foundation: https://fredithepizzaman.com/
📖 Chapters:
00:00 – Why Fredi Tells Some Customers to Go Back to Their Usual Spot
00:52 – How Fredi’s Pizzeria Became a Must-Visit Destination
02:00 – Running a Pizza Shop with Just a Small Team
03:18 – The Secret Behind Fredi’s 1962 Pizza Oven
04:39 – How a Viral Review Changed Everything
05:26 – Fredi’s Autism Foundation: Giving Back to Michigan Schools
08:19 – Fredi’s Dough-Making Process & The Key to Great Pizza
10:21 – Why He Hates Making Margherita Pizza
12:11 – Why Fredi Refuses to Expand or Change His Process
14:45 – The Secret to Loving the Restaurant Business
17:02 – The No-Phone, No-Delivery Business Model That Works
19:02 – Fredi’s #1 Advice for Restaurant Owners
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More From The Slice Community:
The Sauce: https://slice.com/community
Facebook: https://fb.com/slicepizzaapp
Owners Group: https://www.facebook.com/groups/pizzashopownersforum
Slice believes that local pizzerias deserve all the advantages of big chains without compromising their independence. Slice puts technology, marketing, buying power, and support to work for these shops, empowering owners to build profitable businesses and remain at the heart of our communities. Learn more at slice.com.