This mouthwatering baked rice dish is a weekly highlight for my family, bringing everyone together with its hearty flavors and golden, puffed top. I start with fluffy baked rice as the base, mixed with creamy eggs and a touch of flour to give it that perfect, tender texture. Then, I add savory minced beef for a rich, meaty bite, and toss in a medley of fresh vegetables—think green pepper, parsley, and onions—for color and crunch. Baked until the top is beautifully caramelized, this comforting dish fills the house with an irresistible aroma, making it a must-have for our family table every week!
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📜 Ingredients:
● A Cup of Rice
● 350 grams of Minced Beef
● 2 Eggs
● An Onion
● 1 Green Pepper
● 150 grams of Sour Cream
● 100 grams of Flour
● 1 Teaspoon of Smoked Coriander Powder
● 1 Tablespoon of Tomato Paste
● 20 grams of Parsley
● Some Salt ,Pepper, Paprika
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