Hi Folks and welcome to today's video recipe, I'm showing you how to make Queen's Jubilee Party bread rolls, first thing I start off by going through the recipe then I show you mixing in the machine and then we go through the proving and baking to the finish results bread rolls, fit for the Queen 😀 Checkout the description below the video for the recipe and for chapters to help you through the video
Chapters
0:00 Intro
0:33 Recipe
4:30 Making the dough
8:27 Split into shape as desired
12:22 Tray up and proofing the roll
12:57 Products for sale on ebay
14:37 Tray up & proofing
16:57 Baking rolls
18:40 Baked roll
19:59 Baking tip
21:27 Buy a Super Thanks
And now for the recipe first you want : 300 grams of water, 7 grams of salt, 3 grams of bread improver if you want, 14 grams of fresh yeast, and if you want you can add in 7 grams of sugar and fat, 450 grams of white bread flour, first we start by adding our flour into our machine bowl, this machine wants to be a 3 speed machine or you can use a bread machine if you like, now add in the rest of the ingredients and the water, I start the machine up on 1st speed and we're gonna mix this for around 5 minutes on 3rd speed now we've reached 5 minutes, we're now going to check the dough to see what it's like if it's too soft add in more flour if it's too stiff add in more water, now we will continuously mix this now for the next 5 minutes now the dough is ready,
Place the dough back into an oiled bowl. Cover and leave to rise until double in size about 1-1½ hours. or you can put into the fridge until double in size, this can take 6 hours but the flavour of the bread is just the best ever,
Knock back the dough and cut into about 15 pieces then split into shape as desired. For bread roll mould the dough into a tight ball, & and for long roll out long, place on a baking sheet, with baking sheet,
Cover loosely with a large plastic bag or slightly damp tea-towel and leave in a warm place until doubled in size or place into a proofing box for about 1 hour
Preheat the oven to 230℃ Bake the rolls for 10 - 15 minutes until risen and golden
Transfer to a wire rack to cool before serving.
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