Join me as I demonstrate the use of the Vortex accessory on the Weber Summit Kamado for perfectly cooked chicken party wings. Learn how to achieve crispy skin through indirect cooking, with two delicious recipes featuring lemon pepper and The BBQ rub, as well as a salt & vinegar variation.
Get tips on seasoning, maintaining high heat, and achieving optimal cooking temperatures. Plus, get a sneak peek into our new online membership community, the Backyard SmokeMaster Society!
🔥 Join the Backyard SmokeMaster Society today!
🔥 Go to https://backyardsmokemaster.com/bbq
🛒 Featured Products:
• Vortex - https://amzn.to/3YvA2tc
• Weber Summit Kamado E6 Charcoal Grill - https://www.weber.com/US/en/charcoal/summit-kamado/summit-kamado-e6-charcoal-grill/18201001.html
• The BBQ Rub - https://amzn.to/46DXzdq
Remember to hit the Like button, share with fellow BBQ enthusiasts, and drop a comment about your pellet preferences and experiences below! 👍
About Backyard Smokemaster BBQ:
Backyard Smokemaster BBQ is your go-to destination for all things barbeque. From grilling secrets to equipment reviews, Kenyatta has the lowdown on how to bring out the best in your backyard feasts.
Disclaimer: All opinions expressed are based on Kenyatta’s personal experience and reviews. Some links above may be affiliate links.
00:00 Introduction to the Vortex Accessory
00:56 Setting Up the Vortex for Indirect Cooking
02:35 Preparing the Chicken Wings
04:21 Seasoning and Cooking the Wings
07:20 Checking and Flipping the Wings
08:39 Second Recipe: Salt and Vinegar Wings
09:57 Joining the Backyard SmokeMaster Society
12:19 Final Steps and Tasting
17:01 Conclusion and Final Thoughts
Music in the video is from Soundstripe - https://soundstripe.com/start/?fpr=kenyatta77
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