On this episode of America’s Best Restaurants, Theo is stopping by Park Place Restaurant in Fort Oglethorpe, Georgia, to try their giant Pork Chop Dinner!
A staple in the community since 1992, Park Place Restaurant was founded by Jack and Karen Goodlet and continues to serve up classic, made-from-scratch Southern comfort food. Their slogan, “Home Cooking, When You’re Not!” perfectly captures their dedication to quality, with meats cut and ground in-house and hand-breaded to order.
Owner Amy Rogers, daughter of Jack and Karen, grew up working in the restaurant and is proud to carry on her family’s legacy of serving fresh, homemade meals to the community.
The menu boasts a wide selection, including steaks, seafood, burgers, and over twenty vegetable sides. Their famous bone-in pork chop draws folks from miles around!
Comment below: What’s your go-to Southern comfort food dish?
Learn more about Park Place Restaurant on the America’s Best Restaurants website by clicking here: https://americasbestrestaurants.com/rests/georgia/park-place-restaurant
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