When you think of "Peanut Tofu" what comes to mind? Probably not this, right? This is tofu made from peanuts; not a tofu recipe with peanuts added to it. Thank you to everyone who requested that I add peanuts to my quest to tofuify everything! #WillItTofu
In this video, I take you along as I apply the traditional method of soy-based tofu to raw blanched peanuts. Along the way, I'll share:
- how to make peanut tofu (ie tofu made from peanuts)
- the tofu-making issues along the way,
- what to do with the leftover peanut milk pulp,
- my real-time reactions to the final product,
- cooked variations,
- cost, and
- nutrition.
Please enjoy the video and let me know if you have any questions. As always, please leave a #reciperequest if you have a suggestion on what else I should tofuify!
Cheers,
Mary
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* LINKS *
How To Make PEANUT TOFU (printable recipe): https://www.marystestkitchen.com/peanut-tofu-tofu-made-from-peanuts/
SOY-FREE TOFU playlist: https://www.youtube.com/playlist?list=PL6QDlGTnYxpEQ5PxQmCTZ9aDnea7Chkc0
HOW TO MAKE TOFU (with soy) playlist: https://www.youtube.com/playlist?list=PL6QDlGTnYxpEFh1tz1MN3cAGTXEQ6j9Ey
WHOLE FOOD VEGAN GROCERY HAUL video: https://youtu.be/uhaboVIO-jQ
* SHOP MY FAVES *
These are affiliate links which I earn a commission from when you use them to make purchases. There is no extra cost to you.
MY FAVORITE TOFU PRESS: https://amzn.to/3ShVUC9
For Canada: https://amzn.to/3y2lSl9
EXTRA LARGE STRONG CHEESECLOTH: https://amzn.to/3hY8s4Z
For Canada: https://amzn.to/3XeIPNw
MY FAVORITE NUT MILK BAG (strong and long-lasting): https://amzn.to/3BJvLVO
For Canada: https://amzn.to/3rfqJfa
RAW PEANUTS (you might find better prices locally in-store so please shop around): https://amzn.to/3k80GGN
For Canada: https://amzn.to/41396jr
KITCHEN + PANTRY FAVES:
https://amzn.to/2L7ePgb
* KEEP IN TOUCH *
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