我們都喜歡超級食物，但這裡有三樣東西大家常常忘了他們，其實他們超防癌！
本影片目的是傳達醫療知識，張醫師不會在網路上進行問診跟看診，也無法在這裡開立處方或給予特定醫療建議。請大家若有醫療需求，可以尋找適合的醫師。跟張醫師預約門診，請聯繫「張適恆醫師」的官方Line帳號，謝謝大家：
https://lin.ee/pFSQH3X
參考資料
A systematic review of black soybean (Glycine max (L.) Merr.): Nutritional composition, bioactive compounds, health benefits, and processing to application
https://onlinelibrary.wiley.com/doi/10.1002/fft2.376
Effect of soy saponin on the growth of human colon cancer cells
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2904882/
Soy Intake and Colorectal Cancer Risk: Results from a Pooled Analysis of Prospective Cohort Studies Conducted in China and Japan
https://www.sciencedirect.com/science/article/pii/S0022316622023124
Natural plant-derived polysaccharides targeting macrophage polarization: a promising strategy for cancer immunotherapy
https://www.frontiersin.org/journals/immunology/articles/10.3389/fimmu.2024.1408377/full
Specific molecular weight of Lycium barbarum polysaccharide for robust breast cancer regression by repolarizing tumor-associated macrophages
https://pubmed.ncbi.nlm.nih.gov/38280710/
Intake of vitamin A-rich foods and lung cancer risk in Taiwan: with special reference to garland chrysanthemum and sweet potato leaf consumption
https://apjcn.nhri.org.tw/server/APJCN/16/3/477.pdf