Tiffin Poha Recipe for Breakfast | Instant Jalebi Recipe at Home | Indori Poha Recipe Street Style

Tiffin Poha Recipe for Breakfast | Instant Jalebi Recipe at Home | Indori Poha Recipe Street Style #indoripoharecipe #jalebirecipe #chefajaychopra Indori poha with instant jalebi Portions serving: 6-7 pax Preparation time: 15 mins Cooking time: 40 mins Ingredients Jeeravan masala Coriander seeds 2 tbsp Jeera 1 tbsp Saunf 1 tbsp Bayleaf 5 pcs Cinnamon 1 inch Mace 1 pc Cloves 8-10 pcs Black pepper 10-12 pcs Nutmeg ½ pc Salt ½ tbsp Black salt ½ tbsp Turmeric powder ¼ tbsp Red chilli powder 1 tbsp Dry ginger powder 1 tsp Hing ½ tsp Jalebi Refined flour ½ tbsp Cornflour 2 tbsp Curd 2 tbsp Baking soda a pinch Water ½ cup Food colour orange ½ tsp Ghee 1 tbsp Sugar 1 cup Water ½ cup Green cardamom 2 pcs Green cardamom powder a pinch Saffron 10-12 strands Food colour ½ tsp Poha Oil 2 tbsp Coriander seeds 1 tbsp Black pepper ½ tbsp Bay leaf 3 pcs Saunf ½ tbsp Jeera ½ tbsp Mustard seeds ½ tbsp Pounded coriander seeds & black pepper 1 tbsp Green chilli chopped 1 tbsp Green peas ¼ cup Hing dissolve in water 1 tsp Turmeric powder ½ tbsp Poha 3 cups Sugar 2 tbsp Jeeravan masala ½ tbsp Salt ½ tbsp Pomegranate seeds 1 tbsp Onion chopped ½ cup Ratlami sev ½ cup Method Jeeravan masala: Heat a pan, add all whole spices in the ingredient list and lightly toast them. Then add salt, black salt, turmeric powder, red chilli powder, dry ginger powder, hing and mix it. Transfer it to a mixer jar and grind it to a fine powder. Jeeravan masala is ready. Store it in an airtight container. Jalebi: In a bowl, add refined flour, cornflour, curd, baking soda, water, yellow food colour and mix it with the help of whisk. The jalebi batter should be of thick consistency. Set the batter aside for 15-20 mins. Later add ghee and mix it. Transfer the batter to a squeeze bottle. Heat ghee in a flat kadai for frying jalebi. Now pour jalebi batter through a squeeze bottle and make a round shape like jalebi. Deep fry them on medium heat until they are crisp. Once done, remove the jalebi and transfer it to a warm sugar syrup. Soak them in sugar syrup for 4-5 mins and then remove it on a plate. Jalebi is ready to serve with Indori style poha. Indori poha: Wash poha with water and it gets clean. Strain the water and add jeeravan masala, sugar and mix it. Keep it aside. In a mortar and pestle, add coriander seeds, black pepper and coarsely pound them. Heat oil in a pan, add jeera, bayleaf, sauf, mustard seeds, pounded coriander seeds & black pepper and let them crackle. Then add green chilli chopped and saute. Later add turmeric powder, green peas, hing water and cook them. Then add soaked poha, salt and carefully mix it. Cover it with a lid and cook it on low flame for 5-6 mins. Indori style poha is ready to serve. Garnish it with jeeravan masala, pomegranate seeds, chopped onion, chopped coriander and serve with hot jalebi. Subscribe to my channel here : https://www.youtube.com/channel/UCjC5zJ25kXB0mwKxi4erOrg 🍽 AMAZON SHOP 🍽 You can now buy the products used in the recipe with just one click. 👇🏻 Chef Ajay Chopra's Amazon Store:https://www.amazon.in/shop/chefajaych... Indian Cooking Essentials 🧑🏼‍🍳 https://cutt.ly/GQkfOfX Bakeware Essentials 🧁 https://cutt.ly/AQkfzd5 Kitchen Organizers 🍱 https://cutt.ly/JQkfnN0 Crockery and Dinnerware ☕️ https://cutt.ly/oQkfWNU Smart Kitchen Appliances⚙️ https://cutt.ly/jQkfghP Unique Kitchen Products 🥣 https://cutt.ly/DQkfPNR Kitchen Storage Essentials 🥡 https://cutt.ly/tQkfF4R Vegetable Choppers/Slicers 🔪 https://cutt.ly/OQkfHZO Cook Books and Recipe Books 📒 https://cutt.ly/UQkgj3x Sustainable Kitchen Products 🍀 https://cutt.ly/PQkgxjo For more information and many more recipes, Visit us at: https://www.chefajaychopra.com​ Facebook :https://www.facebook.com/Ajaychoprachef Twitter : https://twitter.com/mchefajaychopra Instagram : https://www.instagram.com/chefajaychopra