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Timing and Temperature are Critical for Sourdough Bread | Proof Bread

Proof Bread 154,685 5 years ago
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A recipe will only get you so far. You need to understand your equipment and your process to adapt as seasons, ingredients, and tools change. » Invest in Proof https://mainvest.com/b/proof-bread-51-phoenix » Subscribe for our latest videos: https://www.youtube.com/channel/UCPYHRKEqMycep7r5kO-1org?sub_confirmation=1 » Follow us on social: https://www.instagram.com/proofbread/ https://www.facebook.com/ProofArtisanBread/ https://twitter.com/proofbread » Proof Bread is a modern throwback to a way of life that values small-scale craftsmanship, local community, and creativity. We are a small group of passionate bakers working in our garage (thanks to cottage laws) which has been converted into a micro-bakery. Everything we bake is made by hand, from the best local ingredients, with no short cuts. #sourdough #artisanbread #microbakery

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