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PAANO MAGLUTO NG PERFECT TINAPA SA STEAMER
INGREDIENTS:
for brining:
1 kilo galungong
1/4 cup salt
2 cups cold water
place in fridge for 4 hours
after 4 hours. drain and steam for 15 minutes
for smoking:
smoke for 35 minutes
for the coloring:
2 tbspns olive oil
2 tbspns chicken inasal oil or aswete oil
1/4 tspn salt
1/4 tspn whole pepper corns
2 cloves garlic cut in half.
THANK YOU FOR WATCHING! If you like this recipe please remember to give this video a thumbs up and don't forget to subscribe to my youtube channel GLEN J
@glenj
TINAPANG BANGUS RECIPE: https://youtu.be/NagbLQYzM4I
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#trendingtinapa
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