Tips Sukses Membuat Motif Batik Cantik Dan Menggulung Bolu Agar Tidak Nempel Tidak Lengket

Bolu Gulung Nanas Waktu oven di sesuaikan dengan oven masing2 Loyang 30x26 5 telur + 1 kuning telur 90gr kunci biru (low protein flour ) 20gr susu bubuk 100gr gula pasir 12gr SP (cake emulsifier) 150gr butter cair Coklat pasta untuk membuat garis Panggang di suhu 180-190C Oven tangkring 25 menit Oven gas api bawah 25 menit Oven listrik api atas bawah 20 menit LOYANG 21x26 atau 22x22 3 telur 1 kuning telur 50-80gr gula pasir 60gr terigu kunci biru (low protein flour) 10gr susu bubuk 1/2 sdt SP (cake emulsifier) 1 sdt vanilla extract 120gr butter/margarine cair Filling 150 selai nanas Panggang di suhu 180-190 Oven Tangkring 20-25 menit Oven gas api bawah 20-25 menit Oven listrik api atas bawah 15-20 menit Loyang 18x18 3 telur 45gr kunci biru (low protein flour) 10gr susu bubuk 40-60gr gula pasir 7gr SP (cake emulsifier) 80gr butter cair Panggang di suhu 180C Oven tangkring 20 menit Oven gas api bawah 20 menit Oven listrik api atas bawah 15 menit PINEAPPLE ROLL CAKE 150gr melted butter or margarine 5 eggs 1 egg yolk 100gr sugar 90gr low protein flour 20gr milk powder 12gr cake emulsifier Few drop chocolate paste Bake in 180-190C for 20 minutes Pan size 26x30 ----------------------------------------------------------------------------------- Find me on Social Media: - Instagram: @ayomasakayomakan Find me on Online Shop: - Shopee: https://shopee.co.id/l1nshop - Tokopedia: https://tokopedia.link/kzDimGMD0db Business inquiries: [email protected] -----------------------------------------------------------------------------------