You must invest both money and time to learn the difference between good, acceptable and bad cooking.
Step 1
Cut garoupa into pieces, season with salt and white pepper. Whisk eggs, grind breadcrumbs.
Step 2
Brush fish pieces with flour, dip in eggs, shake away excess of eggs, and dip in breadcrumbs.
Step 3
Fry fish pieces in low heat until cooked, place them on racks.
Step 4
Fry fish pieces again in high heat until golden, ready to serve.
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