Dough recipe:
4 eggs,
120 g sugar,
120 g flour,
a pinch of salt,
1 tsp vanilla sugar.
Baking temperature-200-210 degrees,
baking time-10-12 min.
Syrup recipe:
5 g instant coffee,
70 ml water,
2-3 tbsp liqueur.
Cream recipe:
500 g cream cheese,
250 g cream (from 33%),
120 g powdered sugar.
50 g chocolate.
1-1.5 tsp cocoa powder.
Roll weight-1.3 kg.
Biscuit layer size-30x40 cm.