Episode 3: Exploring Chicken sausage products, fresh burger patties, a St. Patrick's Day dessert idea and more!
Join Trevor and special guest Teagan for another fun-filled episode of Today in Foodservice! While Matt is away at the UniPro Conference, Teagan steps in to help us dive into the world of Al Fresco chicken products, they've also some fresh burgers from Schweid & Sons—if they can just get the name right! Trevor also shares the secrets behind his famous Irish Car Bomb Cake, a must-try for a unique holiday dessert. Plus, we've got a handy product to help keep your fryers in tip-top shape. Don't miss out on these exciting discussions and more in Episode 3!
See more on our website: https://dennisfoodservice.com/today-in-foodservice-episode-3/