Today, food scientist Ali Bouzari joins Epicurious to demonstrate how to transform the humble tomato to level up your cooking. From tomato water to the skin, Bouzari shows you all the ways to use every part of a tomato turning it into a culinary Swiss army knife.
00:00 Intro
00:18 Whole tomatoes
03:30 Tomato Water
11:23 Tomato Skins
15:08 Tomato Flesh
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