Today I am cooking at home and baking a cheesy tomato pie. A slice of this savory butter pie with a fresh side salad makes an easy delicious meal.
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0:00 Intro
0:11 Prep Tomatoes
0:48 Making The Pie Crust
2:28 Herbs From My Garden
3:04 Cheese Mixture
4:00 Assemble and Bake The Pie
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⭐️ FRESH PEACH COBBLER
https://youtu.be/dnQL-oUzaJo
INGREDIENTS
2 medium to large tomatoes
2 cups shredded cheese of your choice
3/4 cup mayonnaise
1 Tbsp fresh basil
1 tsp fresh oregano
1 1/2 tsp dried chives
1/2 tsp dried thyme
1/2 tsp dried rosemary
1/4 tsp dried parsley
1/4 tsp garlic powder
1/4 tsp onion powder
9 inch baked and cooled pie crust
8-inch pie plate
PIE CRUST
1 1/3 cup all-purpose flour
5 Tbsp salted butter
2 to 3 Tbsp cold water
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