In this video we will see how to make rasam recipe at home. Rasam is a very quick and easy recipe and can be prepared in no time. It goes well with a wide variety of kootu and poriyal. Rasam means extracting the flavor from the spices and making a flavorful soup. When the rasam is boiling there is a refreshing smell of fresh spices all over the kitchen. While there are many versions of rasam, in this video, we are making tomato rasam (thakkali rasam).
#rasam #tomatorasam #tomatorasamrecipe
Friends, please do try this rasam recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
1 Lemon sized Tamarind
2 cup Water
2 large Tomatoes
1/4 tsp Coriander seeds
1 tsp pepper Corns
1 tsp Cumin seeds
1/4 tsp Asafoetida
1/4 tsp Turmeric
8 garlic cloves
2 tbsp Coriander leaves
2 tsp Oil
1/4 tsp Mustard seeds
10 fenugreek
2 dry Red Chillies
Curry leaves
required Salt
Coriander leaves
4 curry leaves