【Chinese Cuisine Piman】
This time, we will be following the Chinese restaurant “Piman” in Nishinomiya City, Hyogo Prefecture!
This long-established restaurant, which has been in business for 40 years, uses no chemical seasonings, and each dish is carefully prepared to achieve a balance of the five tastes (sweet, sour, spicy, bitter and salty), which is sure to captivate all who visit. Furthermore, based on the belief that “food and medicine have the same origin”, the restaurant also incorporates Japan's fermentation culture into its dishes, and serves food with all its heart so that everyone can enjoy their meals in good health and with pleasure. This is a restaurant that provides a special time that is kind to both body and soul through its food.
【Store Information】
Name: Chinese Cuisine Piman
Map: https://maps.app.goo.gl/7XQ3uJdN42Bn9PFr7
Address: 3-30 Matsubara-cho, Nishinomiya City, Hyogo Prefecture
【Chapters】
0:00 Digest
0:36 Main Episode
1:36 Introduction of the Restaurant Owner
2:43 Arriving at Kobe East Market
5:07 Reason for Visiting the Market
6:56 Breakfast Time
8:39 The Healthy Drink the Chef Drinks Daily
9:50 Reviving Vegetables
12:58 Making Salt Koji & Soy Sauce Koji
18:03 Changing into Chef’s Uniform
19:05 Opening
19:58 Sweet and Sour Pork Preparation
22:01 Vegetable and Beef Rice Bowl Preparation
26:58 Black Vinegar Braised Pork Preparation
29:37 Customer Interview① (Tianjin Rice Cooking)
33:25 The Secret of the Frying Pan
33:39 Making Homemade Seasonings
34:41 Staff Meal Preparation
39:19 Dinner Service Begins
41:11 Mayonnaise Shrimp Preparation
42:32 Cooking Rush
47:32 Appetizers for the Course Meal
46:43 Customer Interview②
49:31 Second Course: Fish Dish Preparation
50:17 Third Course: XO Sauce Stir-Fried Shrimp & Mayonnaise Shrimp Preparation
52:17 Fried Rice Cooking
54:10 Fourth Course: Fluffy Crab Sauce Preparation
57:28 Customer Interview③
58:31 Fifth Course: Stir-Fried Seafood and Vegetables Preparation
1:01:17 Dessert Preparation for the Course Meal
1:03:31 Tasting: Fluffy Crab and Shark Fin Sauce
1:05:32 The Reason for Using Koji
1:07:08 Chef Interview
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"Bringing Japanese Chinese Cuisine to the World." We produce videos focusing on the backstage of chefs, highlighting their skills, history, and passion, aiming to deliver the unique Chinese cuisine culture cultivated in Japan to the global stage.
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