#桃花酥#中式传统糕点#枣泥酥#桃花酥怎么做#Veganrecipe#traditionalchinesepastry#peachblossompastry#Jujubepaste
饮一杯桃花醉，
品一朵桃花酥，
传统的酥点加上一点点小心思，
就成了餐桌上绽放的花朵~
Traditional Chinese pastry has long used a method similar to mille-feuille to create delicate multi-layered pastry dough. Instead of lard, which is more commonly used, this recipe adapts coconut oil for a cleaner taste.
1.枣泥馅
Jujube Paste
红枣 Jujubes 300g
糯米粉 glutinous rice flour 30g
食用油 Cooking oil 20g
2.水油皮
Water-Oiled Dough
中筋面粉 Plain flour 120g
椰子油 Coconut oil 40g
甜菜汁 Beetroot juice 50g
糖 Sugar 20g
3.油酥
Oiled Dough
中筋面粉 Plain flour 80g
玉米淀粉 Cornstrach 20g
椰子油 Coconut oil 50g
*更多美食分享请订阅：
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！！其他美食分享大片！
【玫瑰馒头 rose steamed buns 】
https://youtu.be/Oh17-ZIBSkA
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https://www.youtube.com/watch?v=F0KP3...
【五彩琉璃汤圆 Marble tang yuan 】
https://www.youtube.com/watch?v=RY3ph...
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