🔥 Today, we’re preparing Khash, a rich and comforting cow foot soup known for its deep flavors and warming properties. This dish has been a staple in village life for generations, perfect for cold mornings and shared meals with loved ones.
💭 Have you ever tried Khash before? Let us know how you like to enjoy it!
🥣 What’s in the Video?
🏡 A peaceful morning in the Caucasian countryside
🥩 Preparing cow feet for the perfect broth
🥮 Aunt Sudaba’s special Pan Baklava recipe
🍵 Tea time with freshly baked baklava
👨👩👧👦 The whole family gathers to enjoy a steaming bowl of Khash
📌 More Rural Cooking Stories
🥩 Tandoor Beef Steak: https://youtu.be/dFk-TT5pGY8
🥮 Rural Baklava Recipe: https://youtu.be/wbedxxri_EA
🐟 Grandma’s Fish Feast: https://youtu.be/-bjqeY_l2tE
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⏳ Video Chapters
00:00 – A quiet morning in the Caucasian village
00:05 – Sanan prepares the cow feet for Khash
04:39 – Aunt Sudaba’s secret Pan Baklava recipe
30:38 – Tea time with warm, homemade baklava
32:38 – The whole family gathers to enjoy Khash
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#Khash #GeorgianFood #VillageCooking #OffGridLife #TraditionalRecipes