#howtomake #undhiyu #gujaratirecipe
This video shows how to make Traditional Gujarati Undhiyu at home! This video is a one stop solution of all your problems in making Traditional Gujarati Undhiyu! All tips, with fully detailed recipe of making Traditional Gujarati Undhiyu Recipe is provided so all can watch and learn easily!
Undhiyu combines best with Jalebi, Sev, Bread, Rice, Lilva Kachori, Poori, Kadhi, Rotli, Salad, Papad and Chhaas!
*****Ingredients********************************************************
FOR MASALA:
Papdi Gathiya
Til
Peanuts
Desiccated coconut
Ginger
Chilly
Green Garlic
Coriander
Turmeric
Dhaniya Jeera Powder
Red chilly powder
Salt
Garam masala
Sugar
Oil
VEGETABLES TO TAKE:
Ringan
Bataka
Wadhwani marcha
Suran
Ratalu
Sakkaryu
Kacha Kela
Tuver dana
Vatana
Papdi dana
Mirchi Valor
Surti Valor papdi
FOR VAGHAR:
Ajwain
Oil
Tamal Patra
Turmeric
Red chilly powder
Dhaniya Jeera Powder
Sugar
Garam Masala
FOR EXTRA TADKA
Oil
Red chilly powder
Til
Hing
FOR METHI MUTHIYA:
Methi
Coriander
Wheat flour
Rava
Besan
Till
Hing
Turmeric
Dhaniya jeera powder
Red chilly powder
Sugar
Garam masala
Methiyo masala (achar masala)
Oil
Salt
Baking soda
Lemon juice
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People making Traditional Gujarati Shaak, Dudhi Muthiya, Surti Undhiyu, Palak Muthiya, Gujarati Farsan, Dhokla, Patra, Thepla, Handvo, Bhajiya, Aloo Vada, Batata Vada, Gujarati Bhajiya, Patri Na Bhajiya, Dungli na Bhajiya, Vada, Pakoda, Pakora, Dakor Na Gota, Dal Vada, Methi na Gota, Khaman, Khandvi, Samosa, Street Food, Khajur Aambli ni chutney, Kadhi, Kadhi pakora etc would love to have Traditional Gujarati Undhiyu together!