**Rustic Winter Feast: Clay Oven Kalaneh & Roasted Chicken**
As the cold winter days come to an end, Sareh & Negin bring warmth and flavor to the village with a delicious traditional meal. In the heart of the peaceful countryside, they prepare **Kalaneh**, a famous Western Iranian flatbread, cooked over an open flame and filled with aromatic herbs. Alongside it, they roast **juicy tandoori chicken thighs**, infused with rich spices and slow-cooked to perfection in a clay oven, making for an irresistible winter feast.
The crackling fire, the scent of freshly baked bread, and the golden, tender chicken create a meal that is both simple and unforgettable—a taste of tradition in the heart of the village.
### **Ingredients for Kalaneh & Roasted Chicken:**
- Fresh herbs (chives, parsley, cilantro)
- Whole wheat flour
- Butter & yogurt (for soft, rich dough)
- Chicken thighs
- Aromatic Persian spices
- Clay oven for roasting
🎥 **Watch Negin & Sara’s Village-Style Winter Cooking:**
**Traditional Clay Oven Baking & Roasted Chicken Feast 🔥🍗🍞**
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