Traditional Irish Scones, Chef Frank Murphy

NBHS and Chef Frank Murphy Shows you how to prepare Irish Scones Chef Frank Murphy and NBHS culinary arts prepares Irish Scones 36oz Flour AP or Cake 11oz sugar 13fl oz buttermilk 10 oz butter cut into small pieces 2.5 TBSP baking powder 1TBSP salt 1 cup chocolate chip mix dry ingredients rub in butter add buttermilk mix lightly cut into scones bake at 350 convection for 18 to 20 minutes