Hey there!
Here is an authentic traditional stew receipt from Italy!
It is delicious and actually quite simple!
Ingredients are:
0.5 kg Potatoes
2 big onions
3 medium carrots
0.5 kg meat rather beef, I used a lean part and a fattier one.
Wine.
Cook the onion and carrots a bit in some oil or other type of fat, then pour meat and potatoes and when meat is browned pour wine, and salt it to your taste.
Cook it for about 3 hours or even more to have the meat tender. You can cook it all the way through covered by the lid or remove the lid at some point to adjust the thickness as you like it.
more details here: https://georgetrctorkitchen.com/pages/articles/stew ;
Enjoy! 😊
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