Paraguayan chipa is a classic of Paraguayan cuisine, with a soft texture and an unmatched flavor. This recipe combines cassava starch, cheese and anise, achieving a delicious baked product, ideal to accompany a good mate or coffee. Its origin dates back to colonial times and it remains one of the most beloved recipes in the region.
Below, we show you how to make authentic homemade chipa, with detailed ingredients and steps so you can achieve the best result.
📝 Ingredients for Paraguayan Chipa
🥣 Ingredient ⚖️ Quantity
🌽 Cassava starch 800 g
🌾 Corn flour 200 g
🐷 Pork fat 60 g
🧈 Vegetable margarine 140 g
🧂 Salt 20 g
🥚 Eggs 4 units
🥛 Milk 200 ml
🌿 Anise 15-20 g
🧀 Paraguayan cheese 300 g
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