Want to bake authentic Turkish bread at home? In this video, I’ll show you how to make both Ramadan pide and simit using a single dough recipe! Crispy crusty sesame rings simit and Soft flavorful Ramadan pide. I will also share a bonus simit egg recipe that will be your favorite to make for breakfast, quick lunch or anytime
✨ What You’ll Learn in This Video:
✔ How to make a rich Turkish bread dough
✔ How to shape Ramadan pide (Turkish flatbread)
✔ Shaping simit (Turkish sesame bagel)
✔ A delicious bonus egg recipe using simit!
No molasses? No problem! I’ll share substitutes so you can still get that signature simit flavor.
0:00 Intro
0:58 Making the rich yeast Dough
2:13 Portioning the dough
5:22 Simit Varieties in Turkiye & Visiting Simit Bakery
6:57 Shaping Simit
9:03 Shaping Ramadan Pide
10:28 Bonus Egg Recipe
For the simit & pide dough
2 tsp dry yeast
1 tbsp sugar
1 cup lukewarm water
2/3 cup warm milk
1 egg
4-5 cups flour
1+1/2 tsp salt
2 tbsp olive oil
more flour until soft playable dough
1/4 cup molasses or maple syrup or any dark syrup
1/3 cup water
1/2 cup or more sesame seeds
1 egg for egg wash the ramadan pide
sesame and nigella seeds for the pide to decorate
🔔 Don’t forget to LIKE & SUBSCRIBE for more Turkish food & travel videos! Let me know in the comments—would you try making both pide and simit at home? 😊
#TurkishBread #Pide #Simit #HomemadeBread #Baking #TurkishRecipes #EasyBreadRecipe
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