BÁNH ÍT NẾP XÀO BỘT NĂNG cách làm mới Nhanh Gọn Lẹ

TRADITIONAL VIETNAMESE CAKE
Ingredients:
- 300g Glutinous Rice
- 150g Tapioca Starch
- 600ml Pandan Leaf Essence (from 100g fresh pandan leaves + 600ml water)
- 2 tablespoons Sugar
- 2 tablespoons Cooking Oil
- ½ teaspoon Salt
For the filling:
- 200g Coconut Rice with the Shell
- 100g Steamed Green Beans
- 3 tablespoons Sugar
- 50g Roasted Peanuts
- ½ teaspoon Salt
- 1 tablespoon Tapioca Starch + a little Water (to create stickiness for the filling)
For the coconut milk:
- 400ml Coconut Milk
- 3 tablespoons Sugar
- 2 tablespoons Tapioca Starch + a little Water
- ½ teaspoon Salt
- 1 tube of vanilla

- Recipes and How to Make:
Simple Drinks: https://bit.ly/3vxyoqy
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How to make delicious cakes: https://bit.ly/30KzJ1O
How to make pickles: https://bit.ly/3BausNH
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