Callaloo is a typical Trinbagonian Sunday dish. This can be served like a soup, with rice, or drizzled over macaroni pie. Here's how I make Callaloo with crab. Enjoy!
You'll need:
8- 10 dasheen bush leaves
3-4 crabs, seasoned
2 cups of chopped ochroes or okra
1 1/2 cups of chopped pumpkin
1 carrot, chopped
1/4 cup of celery chopped
8-10 pimentoes
1/4 cup green seasoning
1 1/2 cups of coconut milk
1 Knorr vegetable bouillon cube
1 hot pepper
1 onion, diced
1 tbsp golden ray butter
a few sprigs of fine thyme
2 tsps of grated ginger
1/4 cup chopped scallions
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R.
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