▷Triple Richness Coconut Cotton Cheesecake
Mold size : 6 inch (15cm)
▷Ingredients
‣For The Cake Batter
120g . . Cream cheese
80g . . . Coconut milk
3 Egg yolks
15g . . . Coconut oil
18g . . . Cake flour
12g . . . Cornstarch
25g . . . Coconut cream powder
‣For The Meringue
3 Egg whites
3g . . . . Lemon juice
52g . . . Sugar
▷Cook Time
Bake at 390°F/200°C in water bath for 20 minutes, Adjust the temperature to 230°F/110°C and continue bake for 55-60 minutes.
▷Storage
Coconut cotton cheesecake will keep in the fridge for up to 3-4 days
－－－－－－－－－－－－－－－－
🥕 If you want to make it in a different size
15 cm (6 inch) → 12 cm (4.7 inch)
Ingredients x 0.67 times, Bake time x 0.8~0.9 times
15 cm (6 inch) → 18 cm (7 inch)
Ingredients x 1.5 times, Bake time x 1.25 times
15 cm (6 inch) → 21 cm (8.2 inch)
Ingredients x 2 times, Bake time x 1.5 times
－－－－－－－－－－－－－－－－
❤️ Thanks for watching and supporting, Looking forward to seeing you in the next video ♪
💬 Unauthorized theft of this video or 2nd edit and reupload is prohibited.
－－－－－－－－－－－－－－－－
Music provided by BGM President
Track : Starlight - https://www.youtube.com/watch?v=Mx4gbyHCJ6Y
－－－－－－－－－－－－－－－－
#TripleRichnessCoconutCottonCheesecakeRecipe #coconutcreamcheesecakerecipe