This time, we tried making one of France's traditional sweets, the "Tarte Tropezienne," which was born in the Saint-Tropez region of southern France. It's a refined sweet treat consisting of brioche dough generously filled with cream, enjoyed by many during the summer season. It's also popular among children, making it a great choice for snacks, gifts, or entertaining guests. Be sure to give it a try!
★ Ingredients ★ (Using a 20cm round mold)
～Brioche Dough～
Whole egg... 1
Sugar... 40g
Milk... 85g
Orange flower water... 20g
Dry yeast... 5g
Bread flour... 250g
Salt... 2g
Butter... 50g
Glossy milk (for finishing)... As needed
Pearl sugar... As needed
～Diplomat Cream～
Gelatin... 4g
Milk... 250g
Egg yolks... 3
Sugar... 60g
Vanilla flavoring... 1 teaspoon
Cornstarch... 25g
Heavy cream... 150g
～Syrup～
Water... 70g
Sugar... 30g
Orange flower water... 20g
Powdered sugar (for topping)... As needed
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