troubleshooting tips for common macaron issues

A comprehensive macaron troubleshooting video to fix the most common 13 macaron issues, possible causes and how to avoid them! Let's perfect these little cookies together! Visual Troubleshooting Guide: https://www.sweetandsavorybyshinee.com/french-macaron-troubleshooting-guide/ Timestamps for specific macaron issues: 00:01:32 - Uneven, grainy top with nipples 00:03:07 - Cracked shells 00:04:57 - Erupted shells 00:05:14 - Too crispy interior 00:06:24 - Flat shells, spread out too much 00:07:26 - Hollow shells 00:07:57 - No feet 00:10:46 - Bulging feet 00:11:25 - Soft, wrinkly shells 00:13:11 - The batter is too thick 00:15:04 - Blotchy shells 00:17:22 - Lopsided shells 00:19:06 - No bottom/Sticky bottom/ Stuck to parchment/Concaved/Inverted shells VISIT MY WEBSITES: ❤️ Sweet & Savory: https://www.sweetandsavorybyshinee.com FOLLOW ME: ⚫️ INSTAGRAM: https://www.instagram.com/shineshka/ ⚫️ FACEBOOK: https://www.facebook.com/SweetandSavorybyShinee/ VIDEO CREDITS: Editor: Temuujin https://www.instagram.com/itstemuujin/