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💖Ingredients for Korean food Tteokgalbi💖
400g of beef, 200g of pork (front leg), 1/2 onion (100g), 1 green onion (80g), 2 spoons of minced garlic, appropriate amount of cooking oil

💖Ingredients for Korean food Tteokgalbi seasoning💖
4 spoons of brewed soy sauce, 2 spoons of cooking wine, 2 spoons of brown sugar, 1 spoon of starch syrup, 1/2 teaspoon of ginger powder, 1/2 teaspoon of pepper, 2 spoons of sesame oil, 2 spoons of glutinous rice powder, 2 spoons of sesame seeds

💖Korean food tteokgalbi sauce ingredients💖
1 spoon of brewed soy sauce, 1 spoon of sesame oil, 1 spoon of starch syrup

💖How to make Korean food Tteokgalbi💖
1. Remove blood from beef and pork using a paper towel.
2. Add 4 spoons of brewed soy sauce, 2 spoons of cooking wine, 2 spoons of brown sugar, 1 spoon of starch syrup, 1/2 teaspoon of ginger powder, 1/2 teaspoon of pepper, 2 spoons of sesame oil, 2 spoons of glutinous rice powder, and 2 spoons of sesame seeds and mix well to complete the seasoning. .
3. Finely chop the onion and green onion.
4. Add beef, pork, onion, green onion, 2 spoons of minced garlic, and seasoning sauce and knead thoroughly.
5. Shape into an easy-to-eat size. (There are 8 in total)
6. Add 1 spoon of brewed soy sauce, 1 spoon of sesame oil, and 1 spoon of starch syrup and mix to complete the sauce.
7. Cook over medium-low heat, turning it over three or four times to prevent it from burning.
8. When it is almost completely cooked, spread sauce on the top and bottom and lightly grill to finish.

🌿Spoon - Based on measuring spoon (15ml). (It is almost similar to a regular rice spoon.)
🌿Teaspoon – Based on measuring teaspoon (5ml).
🌿Cup - Based on measuring cup (200ml). (The measuring cup and paper cup are the same 200ml.)

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