This Turkey Tetrazzini recipe for turkey leftovers is the perfect post-holiday solution that goes beyond the standard turkey noodle soups or turkey-stuffing sandwiches.
A twist on Chicken Tetrazzini, which was named for opera singer Luisa Tetrazzini at the Palace Hotel in San Francisco, this recipe for Turkey Tetrazzini uses many ingredients that are likely in your refrigerator right now.
This is a rich casserole dish made chopped turkey, cream, bow-tie pasta, sherry and Parmesan cheese. To make it even more decadent, you could definitely add your own touch to this by adding some chopped spinach, asparagus tips, artichoke hearts, or even bacon bits.
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12 ounces bow tie pasta
3 cups chopped turkey or chicken
4 tablespoons butter
1 tablespoons olive oil
8 ounces sliced crimini mushrooms
1/3 cup chopped onion
1/3 cup chopped celery
1 tablespoon garlic-shallot puree
4 tablespoons flour
2 cups chicken stock
1 cup heavy cream
1 large cup shredded parmesan
1/2 cup sliced green olives (optional)
Salt and pepper to taste
Music Credits:
Dizaro - FlashBack | https://www.youtube.com/dizaro
Blue Creek Trail - Dan Lebowitz - YouTube Music Library
Room For Two - Dan Lebowitz - YouTube Music Library