Turkish coffee is made by bringing the powdered coffee with water and usually sugar to the boil in a special pot called cezve in Turkey. As soon as the mixture begins to froth, and before it boils over, it is taken off the heat.
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Please watch: "لازانیا اسفناج با پنیر ریکوتا"
https://www.youtube.com/watch?v=Rq93zSvrKdo
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