We are making Turkish ice cream. Its sweet, creamy, stretchy, and sticky texture makes it a popular street food of summer among Turks and tourists.
You must have seen The Fes-capped men wearing traditional robes entertain the buyer (and the crowd) with every sale if you came to Turkey.
Where I bought the Salep In Kastamonu City: https://www.youtube.com/watch?v=n_eNdDrkDQs
Strawberry Icecream recipe: https://www.youtube.com/watch?v=zFIMZ7cMSng
Thank you for supporting me with a cup of coffee or buy me a ticket: https://www.patreon.com/turkishfoodtravel
Ingredients For Turkish Icecream:
1+1/2 liter of whole cow milk or mix of cow and goat
about 100-200ml heavy cream or kaymak
1+1/2 tsp sahlep powder
1 cup sugar
If you can’t find sahlep powder, you might try using corn or wheat starch but not sure how the texture would be.
►SUBSCRIBE ► ►► https://bit.ly/3iirrRC
►FOLLOW ME FROM INSTAGRAM ► ►► http://instagram.com/turkishfoodtravel
►MY WEBSITE ► ►►http://www.turkishfoodtravel.com
► Facebook: ► ►► https://fb.me/turkishfoodtravel
► Don't forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1