Turn a Rump Roast into two Tender Juicy Steaks

We're taking an Angus Bottom Round Rump Roast and turning it into two juicy, tender steaks, then searing and cooking them in our Lodge Cast Iron Skillet - https://amzn.to/3sehzmU. First, we sliced the angus bottom round roast into two steaks that we dry brined, tenderized for 4 hours, and seared in a hot skillet. Then, we lowered the heat and cooked the steaks to a perfect medium to medium rare, basting them with butter as we cooked the steaks. While the steaks were resting, we made a tasty Au Jus dipping sauce with the drippings in the pan and added special herbs and seasonings to make the Au Jus taste even better. 👍Wow, delicious affordable steaks that are flavorful, tender, and juicy, just like you wanted. 👉See Related Videos: 👍How to Sous Vide a Thick Chuck Steak: https://youtu.be/R5Nq47q3pWg 👍How to Sous Vide a Really Thick Chuck Steak: https://youtu.be/aDIqnDVqCFc 👍How to Sous Vide a Thick London Broil Steak: https://youtu.be/bc-ijBPfOt4 👍Delicious Crispy Fried Beef Milanesa Steaks and Country Gravy: https://youtu.be/TMqRSsQwYvw 👍Delicious Chicken Fried Steaks and Country Gravy: https://youtu.be/lvuqGyumM-c 👍Cooking a Chuck Steak in a Cast Iron Skillet: https://youtu.be/3krZrOm7EQQ 👍How to Cook Thick Boneless Pork Chops in a Cast Iron Skillet: https://youtu.be/5QezVzmRelE 😊Please Subscribe 👉 https://www.youtube.com/channel/UCSTMopKA8uWpYqI4PKzHj3g?sub_confirmation=1 👉Amazon Gadgets, Products and Tools Used in this Video: AnySharp Knife Sharpener - https://amzn.to/41onqDC ASETY Kitchen Knife Set - https://amzn.to/3M9K6RB Digital Meat Thermometer - https://amzn.to/3DVMO8J Lodge 12" Skillet with Glass Lid - https://amzn.to/3sehzmU Instant Pot Dehydrator Rack - https://amzn.to/458REdT Glass Bowls - https://amzn.to/3KOgI2J Glass Bowls Food Storage Containers - https://amzn.to/3H9Bvvt Kitchen Scissor Tongs - https://amzn.to/41E5sgo Kitchen Tongs - https://amzn.to/485v6gx 👉Seasonings Used in this Video: Badia Thyme Leaves, 8 oz. - https://amzn.to/40RNOFu Happy Belly Black Pepper, Coarse Ground, 18 Oz - https://amzn.to/3sEu6AI Happy Belly Garlic 24 oz. - https://amzn.to/47IClu4 Happy Belly Onion Powder, 22 oz. - https://amzn.to/3R299YC Morton Kosher Salt 16 oz. 3 Pack - https://amzn.to/3UvOpvg Morton Kosher Salt 3.3LB - https://amzn.to/3QjNafZ 👉Other Gadgets used in some of our other Cooking Videos: Egg Bite Mold - https://amzn.to/3SgJhdh Egg Trivet - https://amzn.to/3Hh9kdX Instant Pot Pro Crisp - https://amzn.to/45yp3PO Instant Pot Accessories Set - https://amzn.to/3KNxUFD KOIOS 1000W 12-Speed 5 in 1 Stick Blender - https://amzn.to/3tX5QKr Lodge 8" Skillet with Glass Lid - https://amzn.to/447uqEI OXO Meat Tenderizer - https://amzn.to/3rP10OE Syvio Food Processor with 2 Bowls - https://amzn.to/4gcP11D Universal Glass Frying Pan Lids Set - https://amzn.to/3RJIWzX Disclosure: As an Amazon Associate, this channel earns from qualifying purchases. Anything purchased through these links may contribute a small commission to this channel. Some items may differ from shown. Thank you for your support! ⌚Timestamps: 0:00 Turn a Rump Roast into two Tender Juicy Steaks 1:02 Slice the Bottom Round Rump Roast in Half 2:34 Tenderize Salt Dry Brine the Rump Steaks 5:18 Put the Salt Dry Brine Rump Steaks in the Refrigerator 6:13 Start Cooking the Rump Steaks 14:05 Make the Tasty Au Jus 16:04 Tender Juicy Rump Steaks Taste Test ⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️ • 1 3LB Angus Bottom Round Rump Roast - Sliced into 2 Steaks • Kosher Salt - to Dry Brine and Tenderize the Rump Steaks • 1 Cup of Dry Red Wine - Drinking Wine not Cooking Wine • 1 TSP of Black Pepper • 1 TSP of Garlic Powder • 1 TSP of Onion Powder • 1 TSP of Thyme • Oil for the Pan 👉Cooking Instructions: • In an oiled cast iron skillet over medium-high heat, sear the dry brine angus rump steaks on all sides, then reduce the heat to medium and finish cooking the steaks to medium rare 125–130°F or done to your liking. Remove from heat, put the steaks on a plate, and let the steaks rest for about 10-15 minutes. While the steaks are resting in the same pan, make an Au Jus. To make the Au Jus, add a half to one cup of dry red wine to the pan, add one teaspoon each of black pepper, thyme, onion powder and garlic powder to the pan with the wine, stirring and simmering for 1-2 minutes. When done to your liking, put the Au Jus steak dipping sauce in a pitcher or small glass bowl and serve with the steaks. Add a side of mashed potatoes topped with butter, parsley flakes, and brown gravy. There you have it: Two delicious thick Angus Rump Steaks that are Tender and Juicy, cooked in a Cast Iron Skillet. 😊Very Tasty!! Music: SONG: Si-Señorita ARTIST: Chris Haugen LICENSES: YouTube Audio Library Thanks for watching! If you enjoyed this video, we have more... Visit our YouTube Channel at https://www.youtube.com/@MaxHandyGadgets - take a look and Subscribe to keep up to date with new video uploads. - 👍Max Handy Gadgets