The rich flavors of Tuscany are ours to taste at Villa Dianella, a 15th century hunting lodge once owned by the Medicis. We're here to taste Chianti wines from the vineyard and then make a spectacular homemade Chianti red pasta filled with local goat cheese and spring asparagus.
Season 8 | Episode 1
Sara's Weeknight Meals is about the things that matter most the world over; quick, tasty home-cooked meals eaten with family and cooked with love. Sara Moulton's warm teaching style has made her a beloved presence on television for decades on Good Morning America, the Food Network, and Gourmet Magazine. Sara Moulton's vast culinary experience for putting flavorful, healthy food on the table.
For over a decade, Sara's Weeknight Meals has been about ways to get good food on the table every night while enjoying the process. No one is a better guide than Sara Moulton Because she learned from the best – Julia Child. This renowned executive chef of Gourmet Magazine shares everything she knows about putting flavorful healthy food on the table each weeknight with minimal fuss.
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