વડા પાવ બનાવવાની રીત - વડા પાવ - મરચાં ના ભજીયા બનાવવાની રીત - vada pav recipe - vada pav recipe in gujarati - વડાપાઉં બનાવવાની રીત
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Ulta Vada Pav :-
Preparation time :- 30 min.
Cooking time:- 30 min.
Surving :- 6 pc
Ingredients :-
5 medium size (500 gm) Bataka (Potato)
50 gm Coriander
7 to 8 Fresh Curry Leaves
[ For Outer Layer:-
2 cup Besan
2 Tbsp chopped Coriander
1 tsp Black Pepper Powder
1/4 tsp Hing
1/4 tsp Haldi Powder
Salt to Taste (1+1/2 tsp)
Water as Needed ]
1 Tbsp Cooking Oil
1 tsp Rai (Mustard)
1/2 Jeeru (Cumin Seeds)
1/4 tsp Hing (Asafoetida)
1 tsp Garlic Paste
2 tsp Green Chili, Ginger Paste
Pinch of Haldi Powder
Salt to Taste (1 tsp )
1 tsp Lemon Juice
1/4 cup Fine Chopped Coriander
Bread 12 Slices
Lasan ni Chuteny :-
https://youtu.be/QTSUr4aKdZs?si=YeQhs0kRnl-YFQP7
Kothmir ni Green Chuteny :-
https://youtu.be/usPnu8a2KPo?si=4gLyOdYhzP2ELkHX
Process Cheese (optional)
Chaat Masalo
1/4 tsp Baking Soda
2 Tbsp Cooking Oil
Cooking Oil for Frying
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@Gujarati Zayka
દરરોજ નવી રેસિપી જોવા માટે / For daily recipe updates: https://www.youtube.com/channel/UCs8tCrQGj_1_lXZwRiJO3oQ?sub_confirmation=1
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