Indulge in the rich, creamy goodness of this Ultimate No-Bake Lotus Biscoff Cheesecake! This easy-to-make dessert combines the signature caramelized flavor of Biscoff biscuits with a smooth and luscious cheesecake filling. With a crunchy biscuit base, a velvety Biscoff-infused filling, and a glossy Biscoff topping, this cheesecake is pure heaven for dessert lovers.
Perfect for any occasion, this no-bake recipe requires minimal effort and guarantees maximum flavor. Whether you’re a cheesecake enthusiast or a Lotus Biscoff fan, this decadent treat is sure to impress your family and friends!
Why You’ll Love This Recipe:
✔️ No baking required – quick and easy!
✔️ Rich, creamy, and packed with Biscoff flavor.
✔️ Perfect for parties, gatherings, or a special treat.
Ingredients
For the Base
• 250g Lotus Biscoff biscuits (crushed)
• 100g unsalted butter (melted)
For the Cheesecake Filling
• 500g cream cheese (room temperature)
• 100g powdered sugar
• 300ml heavy cream (cold)
• 200g Lotus Biscoff spread (melted)
• 1 tsp vanilla extract
For the Topping
• 150g Lotus Biscoff spread (melted)
• Lotus Biscoff biscuits (for decoration)
Instructions
1. Prepare the Base:
• Crush the Lotus Biscoff biscuits into fine crumbs.
• Mix with melted butter and press into the bottom of a springform pan.
• Chill in the fridge for at least 30 minutes.
2. Make the Cheesecake Filling:
• In a bowl, beat the cream cheese and powdered sugar until smooth.
• Add vanilla extract and melted Biscoff spread, mixing well.
• In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the mixture.
• Pour the filling over the chilled base and smooth the top.
• Refrigerate for at least 6 hours or overnight for best results.
3. Add the Topping:
• Melt the Biscoff spread and pour it over the cheesecake. Smooth it out evenly.
• Decorate with Lotus Biscoff biscuits and whipped cream if desired.
4. Serve & Enjoy!
• Slice and enjoy your creamy, rich Lotus Biscoff cheesecake!