உளுந்து சாதம் | Ulundhu Sadam | Episode 158 | Ammavum Naanum | Rakesh Raghunathan
Black Urad Dal - 3/4 Cup
Cumin seeds - 1 tsp
Coriander seeds - 2 tbsp
Red Chill - 3 nos
Tamarind
Asafoetida
Mustard seeds - 1 tsp
Cashewnuts - 12 nos
Curry leaves
Grated Coconut - 3 tbsp
Ghee
Salt
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Our Ammavum Naanum Episodes:
▶Episode - 156 Hayagreeva Maddi | ஹயக்ரீவ மட்டி - https://youtu.be/1TpSU9sYXOo
▶Episode - 155 Sago Idly | ஜவ்வரிசி இட்லி - https://youtu.be/SlVEPJa6oZI
▶Episode - 154 Vendhaya Keerai Kozhukattai -https://youtu.be/yyElIBHadF8
▶Episode - 153 Melukote Chakkarai Pongal - https://youtu.be/6J-VtLGXdJc
▶Episode - 152 Thanjavur Orappu Adai - https://youtu.be/oPj4F_-sgS0
▶Episode - 151 Mochai Pongal | மொச்சை பொங்கல் - https://youtu.be/X4R6ZBtSWfw
▶ Episode - 150 Tirunelveli Thalagam | திருநெல்வேலி தாளகம் - https://youtu.be/DrkiirVtuNo
▶ Episode - 149 Vadacurry | வடகறி - https://youtu.be/ePm00w-D-Xg
▶ Episode - 148 Puri Jagannath Payasam - https://youtu.be/UPfb4-IDcg0
▶ Episode - 147 Javvarisi Poori | ஜவ்வரிசி பூரி - https://youtu.be/CB74l2SKF2E
▶ Episode - 146 Poori Ladoo | பூரி லட்டு - https://youtu.be/yYvWXUP7utc
▶ Episode - 145 Sri Rangam Aravanai | ஸ்ரீரங்கம் அரவணை - https://youtu.be/xnmNkzRURUc
▶ Episode - 144 Kovil Kadambam | கோவில் கதம்பம் - https://youtu.be/8hskjJI8kIY
▶ Episode - 143 Chintamani Appam | சிந்தாமணி அப்பம் - https://youtu.be/2R34-cmHwKY
▶ Episode - 142 Thirumal Vadai | திருமால் வடை - https://youtu.be/uM9Ahyk-8YA
▶ Episode - 141 Badam Puri | பாதாம் பூரி - https://youtu.be/9Qy02BIGBbA
▶ Episode - 140 More Rava Upma | மோர் ரவா உப்புமா - https://youtu.be/eBCBFhGbSCk
▶ Episode - 139 Badam & Carrot Payasam - https://youtu.be/8IeLz6Z2CG4
▶ Episode - 138 Kootu Curry - Onam Special - https://youtu.be/kGJJTtIn9HY
▶ Episode - 137 Srirangam Jeera | ஸ்ரீரங்கம் ஜீரா - https://youtu.be/pLH9ifKjUTw
▶ Episode - 136 Murungakkai Maanga Kari - https://youtu.be/B5pNZrvcn3c
▶ Episode - 135 Arisi Paruppu Sadam | அரிசி பருப்பு சாதம் - https://youtu.be/oi5hRQaUrTA
▶ Episode - 134 Bhogini Appam | போகினி அப்பம் - https://youtu.be/7loH1iarOBE
▶ Episode - 133 Kerala Pulinkari | கேரளா புளிங்கறி - https://youtu.be/MIs5frendhw
▶ Episode - 132 Gasa Gasa Payasam - Aadi Month special - https://youtu.be/w56RcpmO6qU
▶ Episode - 131 Thengai Paal Rasam | தேங்காய் பால் ரசம் - https://youtu.be/7REtp-_q9w0
▶ Episode - 130 Manga Payasam | மாங்காய் பாயசம் - https://youtu.be/mw7xPWUCpFQ
▶ Episode - 129 Sponge Dosai | ஸ்பான்ஜ் தோசை - https://youtu.be/ZES5VwtnBJI
▶ Episode - 128 Guruvayur Rasakaalan | குருவாயூர் ரசகாலன் - https://youtu.be/rloek5A4n0I
▶ Episode - 127 Aval Adai (Sweet & Savoury) | அவல் அடை - https://youtu.be/DTmZ4BwMtJU
▶ Episode - 126 Madurai Meenakshi Kovil Chakkarai Pongal - https://youtu.be/p3ZzDU_-Rfk
▶ Episode - 125 Tirunelveli Kootanchoru - https://youtu.be/YkoX80VXmO8
▶ Episode - 124 Vendhaya Keerai Sundal & Rasam - https://youtu.be/GRH4ire03-w
▶ Episode - 123 Saamai Thengai Pal Payasam - https://youtu.be/Z8cXaU77JEg
▶ Episode - 122 Millet Tamarind Pongal - https://youtu.be/xIebMW-EM-s
▶ Episode - 121 Senaikizhangu Adai - https://youtu.be/7CHpnSS-h8E
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Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly.