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UNIQUE METHOD! GORDITAS WITH CHORIZO AND POTATOES A LA MEXICANA!❤

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❤ CHORIZO FILLING 1 large russet potato cubed medium size 1/2 pound Lean chorizo 1/4 chopped snall onion chopped 1/4 cup diced green bell pepper 2 diced Roma tomatoes diced 1/2 tsp garlic powder salt to your liking pepper to your liking MASA FOR GORDITAS 2 cups Maseca 1 Tbsp bacon grease or (you can use veg oil or lard) 1/2 tsp salt 1 1/2 cups warm water DISCLAIMER DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

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