尼西是香格里拉县的一个藏族乡村，是旧时茶马古道的必经之路，在这里有着2千多年的制陶历史，因为特殊的烧制工艺，做出来的陶是黑色，大家也都称这个地方烧制的陶为：尼西黑陶。
尼西除了黑陶还有尼西土鸡，长两年不过就2斤不到，用尼西黑陶来煮尼西鸡，又叫“藏全鸡”，“黑陶煮鸡”，味道特别鲜美，这吃过就让人念念不忘的味道，来香格里拉旅游都应该要尝尝～
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Nixi is a Tibetan village in Shangri-La, and was a part of the the Ancient Tea Horse Road. It has more than 2,000-year's history of potting. Due to its special way of firing, the pottery turns out black. As a result, people call them Nixi black pottery.
Apart from black pottery, Nixi is also home to Nixi chicken. These chicken is no heavier than 1 kg after being raised for 2 years. Once cooked in Nixi black pottery, the chicken tastes extremely good. Do have a try when you visit Shangri-La.
大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道，
我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～
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