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Here’s the recipe
Poolish
T45 75 g
Water 75 g
Fresh Yeast 1 g
(If Instant Yeast (1/4 tsp)
T45
(Gruau Rouge Viennoiserie) 425g
Water 35 g
Milk 114 g
Powdered Milk 2 Tbsp
Yolk 1 pcs (15-20 g)
Sugar 70 g
Salt 8 g
Butter (in the dough) 60 g
Fresh Yeast 25 g
(Or Instant Yeast 12 g)
Butter for laminate 125g X 2 set
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